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Here at Lolli Redini we have a sixteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from Waru Organics, site specific
grown Moonlight Flat oysters, beautiful ethically raised Hereford Red BeefBorrowdale PorkPalmers Island Mulloway, Sustainably farmed MSCA seafood, Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only 
choose the best. We have access to magnificent
& abundent orchard fruits and of course our acclaimed cool climate vineyards. Our constantly evolving menu pays homage to all these lovely things & we seek to have enough variety to please everyone! 

CURRENT MENU FROM 10TH JUNE 2017