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| | | | "...always consistant and consistantly good Lolli Redini is now the region's dining flag bearer..with a steady as she goes mantra.." SMH Good Food Guide 2008 | | | | “…Hawke has added much sought after depth to western dining at this sassy local bistro lined with interesting art..” SMH Good Food Guide 2004 |
| | "The atypical streets of Orange harbour wide thoroughfares lined with enormous deciduous trees, which make any trip to this city of colour a seasonal treat. Inside one such treasure is a frantically busy restaurant where chef Simonn Hawke has an obvious love affair with the seasons too - local produce stars with inventive twists in an essentially contemporary menu." SMH Good Food Guide 2006
"This narrow Federation cottage is surprisingly stylish inside: all white linen, architectural drawings and deep-red banquettes. But the building retains enough authentic charm to feel welcoming and warm, an impression reinforced by the genial service and cheerful chefs peering through the hatch from the kitchen." SMH Good Food Guide 2007
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| | Hawke and her team “ ...make full use of the fresh local produce: lamb from cowra, organic vegetables from orange, fruit from local orchards, wine from local vineyards…and the staff are laid back, friendly and very accomplished in the fine art of old fashioned courtesy.” Country Style Magazine 2003 |
| | "…The jewel like restaurant located in Orange, NSW- a fertile area that is becoming increasingly appreciated for its diverse range of fine produce and wine- would shine in any capital city…” Australian Gourmet Traveller June 2003 |
| | "…The team evokes an effortless style with simple Italian inspired dishes born of fantastic regional and seasonal produce…” Australian Gourmet Traveller June2003 |
| | "…Our mains, sage wrapped quail saltimbocca with soft cheesy polenta and crisp skinned salmon on lentils and cabbage, were exquisite.” BMW Magazine Jan 2004 |
| | "…Lunch under the autumn trees in the courtyard was a delight- and the dinner menu made us wish we could stay another day…” Orient Express Magazine 2003 |
| "…Simonn works, creates and achieves a rare measure of quality not often found. Flavour is the magic word, which comes with presentation and a special dedication described better as a labour of love- as an Italian born passionate about classical food I take my cap off to Simonn…a buongustaio …” Gourmet friend- Lou Rochelli 2004 |
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| 48 Sale Street Orange NSW 2800 |
Reservations: 02 6361 7748 |
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